Dr. Bogus’ Feted Feta Trout Ingredients: 1-4oz.-container smooth feta cheese 2-cloves of garlic (pressed thru garlic press) 6-slices of sun dried tomatoes, soaked to softness and chopped 2-T Olive oil ½-bag fresh baby spinach leaves (4 to 5 ounces) 1-T butter 4-trout fillets (skinned) Salt and pepper to taste Preparation: 1) With a fork,… Read more »
