Panko and Parmesan encrusted Mahi Mahi
Compliments THE WHITE OAK RIVER BISTRO Swansboro, NC
Ingredients:
6 to 8 ounce skinless, boneless Mahi steaks
2 cup Panko bread crumbs
2 cup shredded parmesan cheese
½ cup buttermilk
Seasoned flour for dredging (Old Bay, salt, pepper)
Method:
Dredge filets in seasoned flour. Dip in Buttermilk and then into bread crumb and cheese mix.
Saute in hot skillet with a small amount of olive oil. When filet begins to get golden brown , move
skillet to hot oven. Cook until fish easily flakes. Serve with lemon caper butter and fresh dill.
Steve Doebler
Delicious!@