Posts Categorized: Fishing

Doc Ford’s Yucatan Shrimp 4 tablespoons unsalted butter 1 large clove garlic, minced Juice of two large limes 1 tablespoon ( or more!) Indonesian sambal (preferably sambal oelek, by Huy Fong, though sriracha will work as well) Kosher salt and freshly ground black pepper to taste 1 pound large, fresh, shell-on shrimp 1 teaspoon jalapeño,… Read more »

Dr. Bogus’ Feted Feta Trout Ingredients: 1-4oz.-container smooth feta cheese 2-cloves of garlic (pressed thru garlic press) 6-slices of sun dried tomatoes, soaked to softness and chopped 2-T Olive oil ½-bag fresh baby spinach leaves (4 to 5 ounces) 1-T butter 4-trout fillets (skinned) Salt and pepper to taste   Preparation: 1)      With a fork,… Read more »