Bluefish with shallot butter and pine nuts!
Bluefish fillets (number depends on size of the fish)
1/2 -stick of butter softened
3-T shallots finely chopped
2-T pine nuts
1/2 -cup bread crumbs
Chopped fresh parsley
Salt & pepper to taste
Preheat oven to 375°
Mix softened butter with shallots, parsley, pine nuts, bread crumbs S&P and cover fillets with the mixture and bake for 20-25 minutes. Serve with lemon wedges.