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Bluefish with shallot butter and pine nuts!



Bluefish fillets (number depends on size of the fish)

1/2 -stick of butter softened

3-T shallots finely chopped

2-T pine nuts

1/2 -cup bread crumbs

Chopped fresh parsley

Salt & pepper to taste


Preheat oven to 375°


Mix softened butter with shallots, parsley, pine nuts, bread crumbs S&P and cover fillets with the mixture and bake for 20-25 minutes. Serve with lemon wedges.

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