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Clams Casino (Gene Heath,, 910.326.1696)


12 middle necks or Top neck clams on the half shell
Small diced green pepper

Small diced red pepper

Small diced white onion

1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 cup diced tomatoes

1 cup chopped cooked bacon
½ cup chopped parsley

Provolone cheese


Mix first 8 ingredients, top clam with mix. Top with Provolone cheese, bake at 400 degrees until cheese is melted and beginning to caramelize.

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