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Oysters Rockefeller (Gene Heath,, 910.326.1696)

12 oysters cleaned and shucked on half shell

½ cup diced small green pepper

½ cup diced small red pepper

½  cup diced small white onion

3 cup bread crumbs

1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
2 cups hollandaise sauce

2 cups cooked chopped spinach

6 bacon strips cut in match sticks

Sambuca/Texas Pete to garnish


Mix first 8 ingredients in a bowl. Top each shell with a splash of
hot sauce and Sambuca. Top with mix, bacon strips and cheese,
bake at 400-degrees until bread is toasted, cheese is melted and bacon is crisp.

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