Oysters Rockefeller (Gene Heath, www.WhiteOakRiverBistro.com, 910.326.1696)
INGREDIENTS:
12 oysters cleaned and shucked on half shell
½ cup diced small green pepper
½ cup diced small red pepper
½ cup diced small white onion
3 cup bread crumbs
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
2 cups hollandaise sauce
2 cups cooked chopped spinach
6 bacon strips cut in match sticks
Sambuca/Texas Pete to garnish
PREPARATION:
Mix first 8 ingredients in a bowl. Top each shell with a splash of
hot sauce and Sambuca. Top with mix, bacon strips and cheese,
bake at 400-degrees until bread is toasted, cheese is melted and bacon is crisp.