Baked bluefish encrusted in horseradish-mayonnaise sauce, Dr.Bogus
8-Bluefish fillets (two per person from the one to two pound bluefish)
2-t Lemon juice
1-t Worcestershire sauce
Salt & pepper to taste
1-Onion thinly sliced
- Place bluefish fillets on a lightly buttered aluminum sheet on your broiler pan.
- Prepare a thick paste of mayonnaise, horseradish lemon juice and Worcestershire sauce and spread it over each fillet.
- Garnish each fillet with slices of onion, sprinkle some freshly ground pepper and salt over the fillets.
- Bake at 400-degrees until the paste is has a bubbly brown crust, the onions start to brown and the fish is moist and flaky.
- Serves 4.