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Baked bluefish encrusted in horseradish-mayonnaise sauce, Dr.Bogus



8-Bluefish fillets (two per person from the one to two pound bluefish)

1-Cup mayonnaise

¼-Cup horseradish

2-t Lemon juice

1-t Worcestershire sauce

Salt & pepper to taste

1-Onion thinly sliced



  • Place bluefish fillets on a lightly buttered aluminum sheet on your broiler pan.
  • Prepare a thick paste of mayonnaise, horseradish lemon juice and Worcestershire sauce and spread it over each fillet.
  • Garnish each fillet with slices of onion, sprinkle some freshly ground pepper and salt over the fillets.
  • Bake at 400-degrees until the paste is has a bubbly brown crust, the onions start to brown and the fish is moist and flaky.
  • Serves 4.

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