Panko and Parmesan encrusted Mahi Mahi (WORB)

Panko and Parmesan encrusted Mahi Mahi

Compliments THE WHITE OAK RIVER BISTRO Swansboro, NC

Ingredients:

6 to 8 ounce skinless, boneless Mahi steaks

2 cup Panko bread crumbs

2 cup shredded parmesan cheese

½ cup buttermilk

Seasoned flour for dredging (Old Bay, salt, pepper)

Method:

Dredge filets in seasoned flour. Dip in Buttermilk and then into bread crumb and cheese mix.

Saute in hot skillet with a small amount of olive oil. When filet begins to get golden brown , move

skillet to hot oven. Cook until fish easily flakes. Serve with lemon caper butter and fresh dill.