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Salsa Bluefish, Dr. Bogus



8-Bluefish fillets (two per person from the one to two pound bluefish)


2-Jalapeno peppers (more if you are like me)


1-T Lime juice

Dry cilantro (or fresh if you have it), coriander and salt to taste



  • Place bluefish fillets on a lightly oiled sheet of aluminum foil on a broiler pan.
  • In a food processor, chop onion, and jalapeno and tomato along with the cilantro, coriander salt, into a salsa. Add the lime juice and stir. For better taste, the salsa can be made ahead and allowed to marinate prior to use.
  • Spoon the fresh salsa onto the fillets with a slotted spoon to minimize excess liquid.
  • Cook at 375°, just until the bluefish flakes apart, not to dryness please!
  • Serves 4.


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