Salsa Bluefish, Dr. Bogus
8-Bluefish fillets (two per person from the one to two pound bluefish)
2-Jalapeno peppers (more if you are like me)
1-T Lime juice
Dry cilantro (or fresh if you have it), coriander and salt to taste
- Place bluefish fillets on a lightly oiled sheet of aluminum foil on a broiler pan.
- In a food processor, chop onion, and jalapeno and tomato along with the cilantro, coriander salt, into a salsa. Add the lime juice and stir. For better taste, the salsa can be made ahead and allowed to marinate prior to use.
- Spoon the fresh salsa onto the fillets with a slotted spoon to minimize excess liquid.
- Cook at 375°, just until the bluefish flakes apart, not to dryness please!
- Serves 4.