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Surf at Bogue Pier ranged from low of 79-degrees to a high of 86-HOT degrees  with an average of 81.7-degrees (blue). Bogue Sound had a Low of 81-degrees and a high of 89-degrees with an average of 84.7-degrees (red). Another amazing month, after a cold Jan, Feb, Mar and Apr. May started about 60 degrees and from mid May to the end jumped an amazing 20 degrees or so to 4th of July water temperatures. Now July was has peaked at 86 in the surf. And guess what, surf fishing still stinks. The highest summer surf temps I’ve seen in the 20-years of so I’ve taken data were in August 2005 when the surf remained in the upper 80s for the entire month maxing at 88-degrees.

JULY 2015

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Surf at Bogue Pier ranged from low of 77-degrees to a high of 83-degrees  with an average of 80.9-degrees (blue). Bogue Sound had a Low of 77-degrees and a high of 90-degrees with an average of 83.1-degrees (red). Another amazing month, after a cold Jan, Feb, Mar and Apr. May started about 60 degrees and from mid May to the end jumped an amazing 20 degrees or so to 4th of July water temperatures. Now June was hotter than usual too and shark infested. Surf fishing stinks too.

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Posted by & filed under Fishing Lessons.

Surf at Bogue Pier ranged from low of 61-degrees to a high of 80-degrees  with an average of 71.3-degrees (blue diamonds). Bogue Sound (red squares) had a Low of 60-degrees and a high of 83-degrees with an average of 74.2-degrees. Amazing month, after a cold Jan, Feb, Mar and Apr. May started about 60 degrees and from mid May to the end jumped an amazing 20 degrees or so to 4th of July water temperatures. Fast and hot. By the way, the slope of the ocean curve below is 0.5, which is 0.5-degrees/day increase in water temps.

 

Posted by & filed under Fishing, Fishing News.

NCDMF leadership wants to give rec. anglers a one fish bag limit on flounder and a season closure while keeping gill nets in the water. The southern flounder recommendations are out.
“Catch reductions were estimated for five proposed management options to reduce annual catch and increase escapement of southern flounder: (1) implement a season closure, (2) increase the minimum size limit, (3) decrease the recreational bag limit, (4) implement a season closure and also increase the minimum size limit, (5) implement a season closure, increase the minimum size limit and decrease the recreational bag limit.”
“The first option is a season closure, which allows for more escapement of southern flounder, assuming harvest is not recouped and discards do not increase substantially. Season closures at the end of the season will have different impacts geographically and for each gear. Estimates indicated a season closure for the total fishery (commercial and recreational) will need to begin Oct. 16 for a 25% reduction and begin Sept. 1 for a 60% reduction. To achieve approximately the same reduction between sectors, the recreational fishery will require a much longer season closure than the commercial fishery because the peak catch occurs earlier in the season. The second option, an increase in the size limit, will allow harvest to continue throughout the current season and also increase escapement. Commercial gear modifications will be important to help mitigate expected discard increases. Estimated reductions from increasing the minimum size limit to 15 or 16 inches for the total fishery are 14% and 28%, respectively. The third option, decreasing the recreational bag limit, was estimated to not achieve at least the minimum requested catch reduction. The fourth option, combining a season closure with an increase in the minimum size limit, will reduce total fishery catch by an estimated 25% with a season closure starting Nov. 1 and a 15-inch minimum size limit. The fifth option includes a season closure, an increase in the minimum size limit and a decrease in the recreational bag limit. To achieve an estimated 25% reduction with a minimum size limit of 15 inches and a one-fish recreational bag limit, a season closure for the total fishery of Nov. 16-May 15 will be needed. Catch reductions for Options 2, 4 and 5 (those with a size limit increase) do not include further reductions that would be expected from an increase in gill net and pound net escape panel mesh sizes. Determining reductions levels and methods that are equitable within the requested range among sectors, gears, and geographic regions will be difficult due to the nature of the southern flounder fishery.”

“The draft supplement will be presented to the MFC at its May 20-22 business meeting, at which time, the MFC has three options: reject the draft supplement (ending the process), approve the draft supplement as presented for public comment, or modify the draft supplement and approve the modified version for public comment. If the process continues, the draft supplement will be available at an announced time for public comment. All public comments received will be provided to the MFC for its Aug. 19-21 business meeting, at which time, the MFC will select its preferred management option. Selection of the preferred management option is final approval of the supplement. If the supplement is approved, management measures would be implemented by proclamation and would likely be effective Sept. 1.”

Posted by & filed under Fishing Lessons.

Surf at Bogue Pier ranged from low of 53- to a high of 66-degrees  with an average of 61.5-degrees (blue diamonds). Bogue Sound (red squares) had a Low of 57- and a high of 72-degrees with an average of 66.0-degrees, very similar to 2014.

 

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Last fall we experienced what is called a “mullet blow” heralding the start of the fall fishing season. Brisk northeast winds, cool temperatures, flushing out a myriad of finger and hardhead (striped) mullet from our estuarial waters out of the inlets and into the Bogue Banks surf. Most anglers pursue these forage fish with castnets for bait, as flounder, drum, trout, king and Spanish mackerels and yes; sharks are now chomping hot at their tails. And of course there is the Swansboro Mullet Festival celebrating the commercial catch of these important species. There is however another species of mullet, pursued for their delectable taste and feistiness as fighters for these elongated and only silent members of the Sciaenids, or drum/croaker family.

The ever popular and very edible Sciaenid family includes black and red drum, speckled and gray trout, croakers, the diminutive spots, sand perch and the delectable sea mullet. Locally these sea mullet, also known as Virginia mullet, whiting and technically kingfish, come in three flavors, the Northern kingfish, with its dark angular stripes and long dorsal fin filament, the Southern kingfish, which has lighter stripes and without a dorsal filament and the more silvery Gulf kingfish, sporting a very prominent lateral line.

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To anxious winter weary fishermen, March always proves to be the cruelest month, with surf temperatures, as was the case this as well year, still wallowing in the 50s and only a few puffers, sharks and skates being the harbingers of spring fishing. April however is the breakout when we finally see hospitable surf temperatures in the 60s, with 65° being the “breakout” temperature, and multitudes of sea mullet and bluefish finally making it to our coolers.

To get the local scoop, I talked to, Gary Mohorn, a year-round resident of Emerald Isle, local fisherman and self-proclaimed meat eater, fish meat that is. “To me,” said Mohorn, “spring fishing is sea mullet, pompano and bluefish.”

“It depends on the water temperature,” admits Mohorn, “but the last couple of years the first I caught sea mullet in any numbers was mid-March. “The spring run seems to peak in mid-April, that’s when I did the best on the (Bogue) pier.”

“Fishing the piers, the sea mullet are mostly in the deeper water behind the (sand) bar,” pointed out Mohorn. “Sea mullet seem to be a low light fish, rainy days, cloudy days, muddy water, but the best time for big numbers is at night.” Also like the spots they tend to move closer to the beach on the rising tide and work their way out to the deeper water when the tide is falling. I saw this again this year.

Spring is only the start of the sea mullet season, which carries through the summer and usually well into the fall. In fact, this year looks like one of the better mullet seasons since 2012,with Mohorn and fellow mulleters frequently filling their coolers fishing Bogue and Oceanana piers on Bogue Banks and down to the Topsail Island piers too, Seaview, Surf City and Jolly Roger. They are also showing in the deeper holes and sloughs along the Bogue Banks surf, with catches of citation fish sometimes pushing the two-and-a-half pound mark, but most fish in the 10-to 14-inch range and the bigger ones, weighing in over one-pound.

For spring, shrimp is the best bait, the very freshest shrimp that is, bloodworms and small pieces of squid will also catch plenty of fish. Later in the season, the best for the biggest fish are sand fleas, and you can scratch them up for free right at the surf line along the beach, just for the taking. The use of synthetic baits like Fishbites Shrimp ‘n’ Strips, or the Bag O’ Worms, bloodworm substitutes, are popular and very effective and Berkley flavored imitation sand flea baits, have recently come into use, but I’m not sure as to their effectiveness.

Rigging for sea mullet is simple, with the usual two-hook bottom rigs being the standard, but Mohorn makes his own with extra-long leaders. “I think the long leaders (10 to 14-inches) gives the fish an extra second or two to eat the bait and get hooked,” explained Mohorn. “A lot of times I add a small orange, red or fluorescent bead above the hook,” said Mohorn. “It works good in muddy water and low light times.” The long leaders, colorful beads, small No. 2- or 4-long-shank hooks and a three-ounce pyramid lead sinker to keep your bait on the bottom will fill your cooler. In the fall, when sand fleas are the bait of choice, some sharpies use Carolina rigs for a more natural presentation of the bait.

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Sea mullet, can be caught along the surf from the piers or just off the beaches from the spring into the late fall. From a boat the hot spot is always the Dead Tree Hole (N 34 38.748, W 76 35.559) just south of Shackleford Banks towards the east end and there are often gray trout to be caught there too. Other areas include Beaufort Inlet and the Morehead City Port Turning Basin. In these deeper waters, weighted speck rigs tipped with fresh shrimp is the preferred terminal gear. Although it is under consideration, currently there are no size or creel limits for sea mullet North Carolina, but fish in the pound range are not uncommon, with citation weight of 1.5-pounds for sea mullet. To date, the NC record sea mullet was landed by Ted Drinnon from a Pier on Bogue Banks in 1971, tipping the scales at a hefty 3 lb. 8 oz. Wow!

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Surf at Bogue Pier ranged from a high of 57 to a low of 43-degrees with an  frigid average of 49.5, (blue diamonds). Bogue Sound (red squares) had a high of 62 and a low of 44-degrees with an average of 53.6-degrees. Very cold for especially for March. Unusually cold start to 2015 with both February and March ocean temps at Bogue Pier averaging below 50-degrees. I’ve never seen this before in my 20-plus years of monitoring water temps.

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Surf at Bogue Pier ranged from a high of 50 to a low of 40-degrees with an  frigid average of 45.3, (blue diamonds). Bogue Sound (red squares) had a high of 52 and a low of 34-degrees with an average of 42.0-degrees. Very cold for even February.

 

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Vulnerability of the Spotted Sea Trout to cold, Trout Stun Events and Trout Kills Along the Crystal Coast.  By Dr. Bogus (Updated 2/23/18)

Trout kills (cold stun events) are normal and not as infrequent as you might imagine and have an important impact on natural mortality of spotted sea trout. In the fall and winter trout move south and then reenter the backwater deep creeks for food and shelter against the winter temperatures. If the water temperature falls, as a cold front moves in, sometimes after a snow event, the trout can seek deeper waters for protection. If the temperature drops too quickly they may or may not have time to seek deeper warmer waters. Remember, trout, as are most fish (there are exceptions), are cold blooded and their body temperature is the same as the water around them. As they get colder their body metabolism slows and their speed of movement and feeding and digestion slow considerably. Remember when you trout fish in the winter, the idea is to move your bait, slow, slower and slowest to get a hit, or “bump” from a lethargic trout.

There is always a debate on what the “cold stun” temperature for a trout is, that is the temperature where they lose swimming control and float to the surface upside-down (they have swim bladders) where they may freeze and die. That temperature is somewhere around 39 to 41 degrees or so, but the stunning of the fish it is not instantaneous, it takes some sustained time at or around a critical stun temperature to incapacitate the fish and it may also somewhat depend on the fish’s  age as well.  So, just a rapid drop in water temperature of a short duration will not be cause a major trout kill, but would mainly impact fish in very shallow waters like the North River.  Also many fish may feel the drop in temperature and have enough time to escape into deeper water in time to protect themselves. Where major trout kills occur, the temperature drops rapidly, often preceded by snowfall, which (the snow and sinking cold-water runoff) also will contribute to rapid water cooling, and then followed by an extended cold air and water temperatures, with water temperatures holding in the 30s for a several days.

We have seen a number of these events over the years. The first major one I witnessed was the devastating trout stun event of January 2003. I was not in North Carolina during the snow storm and frigid cold of 1989, so I don’t remember that event, but by all accounts it was also epic. More recently we have had a rapid succession of stun events in January 2010, December 2010 and January 2011 which led to the total closure of trout harvest both recreationally and commercially, by NCDMF. It also lead to dropping the bag limit, eventually to 4-fish/day and raised the minimum length to 14-inches to ensure the fish have at least one year to spawn before they are subject to harvest. I’m sure there were other trout kills during my 20-plus years in North Carolina and Emerald Isle that I haven’t documented.

As you may know, I routinely keep ocean surf and Bogue Sound water temperatures on a nearly daily basis. I have some data going back to 1995 and daily data date since 1999, when I moved to my Emerald Isle home permanently.  For the stun events that I mentioned above I have the following Bogue Sound and ocean surf water temperature data.

January 22-28, 2003: In the aftermath of a snow storm, Bogue Sound temperatures dropped and remained in the 30s and as low at 30-degrees in a salty slush for the entire week. Many of the creeks were frozen over. Ocean surf at Bogue Pier went as low as 36-degrees, which is about the lowest I’ve ever measured in the surf.

January 3-13, 2010: Bogue Sound remained in the 30s or very low 40s during that entire week and a half, with a low of 35-degrees. Ocean temperature bottomed out during that time at 43-degrees during that week.

December 19-30, 2010: In 2010 we actually had two stun events in the same year.  Again after another snow storm (It doesn’t snow in Emerald Isle, does it?), Bogue Sound temperatures rapidly plunged into the 30s with a low of 33-degrees.  It should also be noted that almost the entire month was unusually cold with an average of only 41-degrees for the month! The surf reached a minimum of 42-degrees during that period.

January 9-15, 2011: Right after the frigid December 2010 and trout kill, temperatures, already primed for disaster, dropped again into the 30s (low of 33-degrees) for another trout kill event for basically the third event in a little more than a year. This was the final event that precipitated the dramatic closure of the trout harvest and restructuring bag (4-fish/day) and size limits (14-inch minimum) when the harvest restriction was lifted in mid-June, 2011.

January 29-30, 2014: We have saw a rapid drop in temperatures caused by the so-called Arctic Polar Vortex, setting record low temperatures here in eastern North Carolina and around much of the nation. Surf temperatures dropped to 47-degrees around Bogue Pier and I’ve measured Bogue Sound temperatures at a very cold 35 and 34-degrees. We did not had a snow storm prior to this drop in temperatures and the Polar Vortex has weakened and rapidly receded, from whence it belongs (the Arctic!) after just a couple of days. The water was cold but has rebounded to near normal for mid-January and although we have seen skim ice on the creeks, even that has receded as well. It appeared that the short duration of the freeze minimized the deleterious effects on our beloved trout. Unfortunately, by the end of January 2014 we had another attack of the Vortex, this time preceded by a snow and ice storm, resulting in some trout kills. The result again was a harvest closure for both recreational and commercial fishermen.

February 16, 2015: We have had some sustained cold again, this time thanks to a Siberian Express and also preceded by a wintery mix of ice and snow resulting in reported trout kills this winter as well. This past week I have measured ocean surf temperatures as low as 40-degrees and as low as 34-degrees in Bogue Sound. There are reports of trout kill events from Dare County south to the in Belhaven and the Pungo River, and areas around the Neuse River, including Broad Creek and around Havelock, such as Slocum (I’ve seen the photos thanks to Fin Chaser Charters) and Cahoogue Creeks. I have personally looked and talked to people around Deer Creek and Broad Creek along Highway-24 in Carteret County, and haven’t had any reports of stunned or dead trout in those areas. As I write this there hasn’t been any information from Dr. Louis Daniel and NC Marine Fisheries of possible closings of speckled trout harvest…yet. On the other hand we have another bout of cold thanks to another Siberian Express and the possibility of wintry precipitation. All we can do is wait and hope. Time to bundle up!

        UPDATE for 1/2017:  Big chill January, 7, 8, 9,10, 2017 after winter storm.We had winter last week, and some spotted sea trout were killed. It happens often here in the old North State every couple of years. I have been trying to keep up with reports on trout kills to get an idea of the scope of the problem this year. Here is what I gathered. Reports of kills seem fairly localized where the most significant kills was reported in the North River and Ward’s Creek where many fish, juvenile to 20-plus inches fish littered the banks of the river.  Other less significant reports include the areas around Harker’s Island, the White Oak River in Stella, Hadnot Creek along the White Oak, Queens Creek and some scattered fish appeared in the New River Creeks. Importantly a report from the Pungo River and associated creeks (Pantego, Slade, etc.) were negative where significant kills had taken place in recent years. To my surprise I did not see or hear of any stunned or dead fish in the Highway-24 Creeks, which had been ice covered during part of the freeze. In fact the big chill seemed to run out the spike trout and drive in the 3-pounders.

          Also, NCDMF has come out with new guidelines: “Internal Guidelines for Adaptive Management for Cold Stun Management”, dated 12/14/16 to address a move to a more quantitative metric to trigger action (i.e. harvest closures).

          UPDATE for 2/23/18: As most of you know, I, the consummate scientist, have religiously taken water temperatures for well over 20 years. Why? It tells us who and when as far as the comings and goings of fish on our local waters. In the winter it also can raise flags as to the safety of some of our favorite commercial and recreational species, specifically the speckled trout who are known to be susceptible to cold water temperatures. Speckled trout are a warm water fish are the cold spells as we have experienced recently can lead to so called “cold stun” events or as I call them…troutsicles!

In fact over the years as I have amassed reams of water temperature date, we have also documented such trout kill/stun events every two to three years. This past week I measured surf temperatures at Bogue Pier as low as 38-degrees (Fahrenheit) and as low as 29 and 30-degrees in the ice and slush of Bogue Sound. The last time I saw water temperatures reaching these lows were in late January 2003, after a snow event and freeze which led to a very significant trout kill.

          In late December 2010 into early January of 2011 we had a series of cold events that were extreme enough for our NC Department of Marine Fisheries close all harvest of speckled trout and adjust both bag and size limits for when the season reopened. More recently new cold stun guidelines have been put in place to, on a regional basis address the issues of cold stun events with speckled trout. These guidelines based on experimentally validated water temperature criteria and visual cold stun parameters of affected fish, were instituted for the first time this past week in response to the extreme weather conditions. This proclamation closes the commercial and recreational spotted seatrout fishery due to cold stun events, in accordance with the management strategy outlined in the N.C. Spotted Seatrout Fishery Management Plan. The spotted seatrout fishery will open June 15, 2018 by proclamation.

          So how wide was the scope of this year’s cold stun event? Locally we have heard of stunned and dead trout numbering in the hundreds in fish in the North River and at least 1000 estimated in the White Oak River near the train trestle around Stella, Gayle’s Creek, Pungo River and there were also stunned fish reported as far north as Kitty Hawk Bay and as far south as Surf City. There were also reports of trout kills in Virginia. Indeed a wide ranging situation. Also remember the number of floating fish, that initially lost equilibrium doesn’t account for the many that remain on the bottom unseen. The NCDMF may do some bottom trawl surveys to get a better handle on the total numbers. Other fish killed? Visual confirmed reports were of red and black drum, flounder mullet and probably more.

          And please remember, during this closure NO possession of spotted sea trout is allowed from fishing or scooping up of dying or dead fish. I repeat NO possession of speckled trout is allowed until the closure is ended by proclamation, presumably on June 15, 2018 by our new Director of Marine Fisheries, Steve Murphey. Steve was recently appointed to take place of the interim director Braxton Davis who will return to his full-time role as director of Coastal Management.

Posted by & filed under Fishing, Recipes category.

Oysters Rockefeller (Gene Heath, www.WhiteOakRiverBistro.com, 910.326.1696)

INGREDIENTS:
12 oysters cleaned and shucked on half shell

½ cup diced small green pepper

½ cup diced small red pepper

½  cup diced small white onion

3 cup bread crumbs

1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
2 cups hollandaise sauce

2 cups cooked chopped spinach

6 bacon strips cut in match sticks

Sambuca/Texas Pete to garnish

PREPARATION:

Mix first 8 ingredients in a bowl. Top each shell with a splash of
hot sauce and Sambuca. Top with mix, bacon strips and cheese,
bake at 400-degrees until bread is toasted, cheese is melted and bacon is crisp.